Title: Fried Dill Pickles
Categories: Pickle Snack
Yield: 4 Servings

1		Egg -- beaten
3 1/2	c	Flour -- plus 1 tbsp.
1	c	Milk
1	tb	Worcestershire sauce
6	dr	Hot sauce
1	ts	Salt
3/4	ts	Pepper
1	qt	Sliced dill pickles
		Salt
		Pepper
		Vegetable oil

Combine egg, 1 tbsp. flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3 1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles float to the surface. Drain.

Todd jampot@peganet.com

From: Jampot@yourpantspeganet.Com (T &

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